Talosaga se Fa'amatalaga
Oloa
Lactobacillus + Saccharomyces cerevisiae
Fa'amatalaga o oloa
(1) Ave'esea a'afiaga o mea e fa'afeagai ai taumafa.
(2) Pre-digestion in vitro, faʻaleleia le fua o le liua o meaʻai ma mea o loʻo i totonu o le polotini mole laiti.
(3) Aveese ma faʻaleagaina vaega o mea oona.
(4) Faʻaleleia le soifua maloloina o le intestinal, faʻaleleia le puipuiga o meaola.
Fa'amatalaga o oloa
| Aitema | I'uga |
| Tempermentation Vevela | 30-40 ℃ |
| susu | ≤12% |
| polotini mama | ≥48% |
| lactic acid | ≥2% |
| pH | ≤5.6 |
Mo Pepa Fa'amatalaga Fa'atekinisi, Fa'amolemole fa'afeso'ota'i le 'au fa'atau a le Colorcom.
afifi:25kg / taga poʻo e te manaʻo ai.
Teuina:Teu i se nofoaga matutu, ea.
Tulaga Fa'atonu:Fa'ava-o-malo.
Tusi lau savali iinei ma lafo mai ia i matou
